Bali Kintamani

Try our local small batch medium roast Bali Kintamani

Region: Kintamani Highlands of Central Bali, Indonesia
Process:  Natural
Roast: Medium
Flavor Notes: papaya, watermelon, lemon, green grape

Our Bali Kintamani medium roast delivers a flavorful cup with notes of papaya & watermelon, citrus notes of lemon and a finish of green apple

This product is currently out of stock and unavailable.

SKU: sumatra_pantan_medium-6 Categories: , Tags: , ,

Bali Kintamani Natural is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia.  Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income.

Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God.  The idea of a natural processed coffee was suggested during Royal’s origin trip in 2009 to address an issue of water scarcity.  It was an easy step to drying whole ripe cherry given that raised beds were already used for drying parchment.  The project has been fully implemented and the results have been exceptional.

Additional information

Weight 12.00 oz
Texture

Ground, Whole Bean

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