Shade Tree

This coffee begins with meticulous cherry selection from the Caturra variety, renowned for its balance and complex flavor potential. The coffee cherries first undergo a 36-hour anaerobic pre-fermentation process in GrainPro bags. This oxygen-free environment enhances the development of fruity and tropical flavor notes, setting the foundation for a vibrant cup.

Following pre-fermentation, the cherries are transferred to hermetic tanks under shade, maintaining a stable temperature of about 23 C. Here they ferment for 96 hours. This extended and controlled fermentation process amplifies the cherries natural sweetness and acidity while infusing them with a rich complexity. It is during this stage that the coffee develops its signature notes.

Once fermentation is complete, the cherries are dried using a mechanical process that spans approximately seven days. The meticulous drying method preserves the integrity of the natural process, locking in the vibrant flavors while preventing any defects.

To ensure consistency and flavor stability the beans are then rested for 30 days win GrainPro bags until they achieve a moisture level of 10.5 %. This stabilization phase allows the coffee's diverse flavor profile to mature and harmonize, delivering a cup that is both complex and balanced.

Roasted to a medium level brings out rich flavors of cherry and dark chocolate, tasting to us like Black Forrest Cake!